Lunch: Korean rice, pork belly with preserved veggies and cabbage
Snack: Yellow pepper, cucumber and tomato salad with white wine vinegar, olive oil and sesame oil dress (YUM!) and More onion rings (>_<)
Dinner: Went to Goldfish Seafood and Chops for their Dine-out and had a cured salmon salad, seafood bouillabaisse and crème brule. The meal was delicious, a pity that they will be closing.
